Nose: Coastal salinity coupled with acetone, green tobacco leaves, mint, white pepper and
juniper initially. Flint, gunpowder and musky oak develop with sage and thyme.
Palate: Sea salt, white pepper, lime and barley sugar emerge initially, with wet slate, creosote
and more juniper complementing chewy malt, flint and gunpowder.
Finish: Long and sweet finish, with lime, sea salt and dill combining well with the dry oak, white
pepper and flinty hints.