Nose: Spirited and robust, with dusky peat, sea salt, malt and green leaves. Malt features later on, alongside some sherried sweetness, cinnamon and nutmeg.
Palate: Dusky peat and green leaves at the fore, followed by a fair bit of restrained sherry, malt, sea salt and oak. Cinnamon and nutmeg follow on later.
Finish: Long, lingering, spicy and peaty in equal measure.