This review focuses on a limited release which yielded only 14 bottles from a private cask. This expression of Aberlour was distilled in 1995, matured in a bourbon hogshead for 21 years before being bottled at 45.8% abv.
So, let's dive right into the review!
The Single Cask Aberlour 1995 21 Years Old (45.8% abv)
Nose: Herbal, slightly citrusy and somewhat spicy, with mint, basil, lemon peel and cinnamon emerging. Some hints of camphor and menthol in the mix as well as some barley sugar and a noticeable alcohol note. Â Palate: Not particularly sweet, with the citrus hints taking the form of white grapes and lemon zest. Cinnamon, grass, malt and black pepper also emerge along with some oak and vanilla. Â Finish: Relatively long on the finish, with the white grapes and lemon zest intermingling with the cinnamon and oak hints as well as a touch of vanilla sugar.
This expression is extremely limited and can only be sampled by the dram or as a part of a flight at the bar.
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