This review focuses on a rum which was distilled in 2009 at Fernandes distillery in Trinidad (part of the Angostura group), matured for 10 years in a bourbon hogshead before being bottled at a navy strength of 57% in 2019.
So, let's dive right into the review!
The Single Cask Fernandes Rum 2009 10 Years Old (57% abv)
Nose: Banana, mango, dark chocolate, vanilla and oak. Palate: Banana, vanilla, cane sugar, oak, mango, dark chocolate. Finish: Oak, banana, mango, dark chocolate, vanilla.
This expression is available by the dram or as a part of a flight and can also be purchased by the bottle at the following link: