ISLE OF JURA DISTILLERY
Although the large southern Hebridean island of Jura has always been sparsely populated, it has a fascinating distilling heritage. It was on 18th century Jura where it was reported that the natives made spirit from rowan berries, as well as using the bitter fruit to acidulate their whisky punch.
Illicit distillation took place, but there was a legal site in the island’s only settlement, Craighouse, in 1810 licensed to the island’s owner Archibald Campbell. There is debate as to whether there was a legal distillery in Lagg.
The distillery went through a number of names: Craighouse, Small Isles, Caol nan Eilean, Jura, and owners without garnering any great fame until 1901 when it was among many to close in whisky’s first great sales slump. The cost in running a remote island site is always expensive and a lack of direct transport to the mainland [all ferry traffic still has to go via Islay] also counted against its survival.
It was these economics which ruled Jura out of the distilling equation for over six decades. Then, in 1963, two of the island’s landowners, Robin Fletcher and Tony Riley-Smith, decided to start whisky-making once more – predominantly as an incentive to stop any further decline in the island’s population. With financial backing from Leith-based blenders Charles Mackinlay & Co., the famous designer William Delme-Evans was hired and a large,
modern distillery was built which was further expanded in 1978 to its current size. In 1985, Invergordon Distillers bought Mackinlays and from there the firms were folded into Whyte & Mackay.
It began being sold as single malt in 1974, and the range has grown steadily since. The start of peating saw some smoky whisky being included in the no-age Superstition brand, launched in 2002, while a 100% smoked Prophecy was released in 2009.
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