The Single Cask x Hugo Phase 2

Amongst the gloom that is happenng around us, we are elated to announce to you that we are entering Phase 2 of our bottled cocktails selection! The duo has came up with a new menu that features the 4 drinking styles of a daytime pick-me-up, aperitif, digestif and a nightcap. This time round the base principles has not change, revolving around close-looped and sustainable tipples with an added focus around the humble fruit, papaya.

This menu aims to explore endless possible ways to interrogate the fruit to reveal its deep dark, flavors apart from the usual honeyed, peachy notes. Commonly discarded known ingredients have been instilled into the menu as well, to pair with the different parts of the fruits. We wouldn't say that this menu is for the daring, but it is for everyone, and we would like to use this as an invitation to everyone to join us on an exploration into the known and unknown world of the papaya.

There's a  serving size for everyone, ranging from mini to mega and they also come in sets so you'll get to experience this carefully curated menu! Since this has never been done before our years in the bar and behind our copper top, we are excited and eager to share with you our dicoveries and thought processes behind the preparation of the four drinks. Join us on our Instagram and Facebook for the different dedicated posts of Phase 2!

For more details, please have a look at the following link:  https://www.thesinglecask.sg/post/a-new-papaya-based-menu-from-tscxhugo 

For orders and inquiries, send us a message at 9764 1600 or drop us a message on Instagram or Facebook!